Mon - Fri: 9am - 3pm PDT
Per participant
Fraser Health Certified Training Program
$75 ea.
7-8 Hours
Welcome to our comprehensive food handling, sanitation, and work safety course, meticulously crafted for food service establishment operators and front-line food service workers, including cooks, servers, bussers, dishwashers, and deli workers.
This course is Fraser Health Authority certified and accredited, ensuring the highest standards of quality and relevance.
Dive into essential topics such as foodborne illness prevention, proper food receiving and storage procedures, safe food preparation techniques, effective food serving practices, and thorough cleaning and sanitization protocols.
Equip yourself with the knowledge and skills needed to excel in maintaining a safe and hygienic food service environment.
In British Columbia
◙ Food Safe Level 1-BC
◙ Virtual Training via Teams
◙ Instructor-led
◙ 9:00am - 4:00pm (PDT)
◙ $75 ea. + GST
◙ In-person Exam on May 16, 2024 (From) 10:00am (To) 11:00am @ [549 Howe St. Vancouver, BC V6E 0B6]
Click here to view the course listing on the official health authorities Food Safety Website →
REGISTRATION HAS BEEN CLOSED FOR THIS SESSION
◙ Food Safe Level 1-BC
◙ Virtual Training via Teams
◙ Instructor-led
◙ 9:00am - 4:00pm (PDT)
◙ $75 ea. + GST
◙ In-person Exam on June 06, 2024 (From) 10:00am (To) 11:00am @ [549 Howe St. Vancouver, BC V6E 0B6]
Click here to view the course listing on the official health authorities Food Safety Website →
◙ Food Safe Level 1-BC
◙ Virtual Training via Teams
◙ Instructor-led
◙ 9:00am - 4:00pm (PDT)
◙ $75 ea. + GST
◙ In-person Exam on July 11, 2024 (From) 10:00am (To) 11:00am @ [549 Howe St. Vancouver, BC V6E 0B6]
Click here to view the course listing on the official health authorities Food Safety Website →
◙ Food Safe Level 1-BC
◙ Virtual Training via Teams
◙ Instructor-led
◙ 9:00am - 4:00pm (PDT)
◙ $75 ea. + GST
◙ In-person Exam on August 22, 2024 (From) 10:00am (To) 11:00am @ [549 Howe St. Vancouver, BC V6E 0B6]
Click here to view the course listing on the official health authorities Food Safety Website →